FISH KABIRAJI

INGREDIENTS

Fish fillet         - 1 cup

Green chilies  - 4

Onion              - 1 /4 cup

Egg                 - 8

Garlic              - 10
Bread crumbs - 1 cup
Ginger            - 2 tsp
Oil                   - 8 tsp
Lemon            - 1
Coriander       - 1/2 cup
Min leaves      - 1/4 cup
Besan             - 1/2 cup

DIRECTIONS

1.  Soak the fillets in salt, lemon juice and 4 cups of water for 10 mins.

2.  Drain and wipe dry.

3.  Marinate with onion, garlic, ginger, green chili paste, chopped mint,

    coriander chopped and salt for 1 hrs.

4.  Mix the flour and salt, drop it over the fish.

5.  Heat oil in a pan, beat egg .

6.  Take each fillet and cover with the beaten eggs mix.

7.  Sprinkle with breadcrumbs.

8.  Deep fry in oil both sides.