RAGDA

INGREDIENTS

Yellow peas       - 2 cup

Baking soda       - 3/4 tsp

Salt                     - 2 tsp

Ginger chopped - 2 tsp

Lemon juice       - 1 tsp

Onion chopped  - 1 cup

Chaat masala     - 1/2 tsp

Chili powder       - 1 tsp

Coriander leaves

DIRECTIONS

1.  Discard the water of the peas and put them in fresh water with salt and ginger.

2.  Cook peas, add lemon juice, onion, masala, chili powder and baking soda.

3.  Stir well and combine it, cook all well.

4.  Garnish with coriander leaves.