RAW MANGO DAL

INGREDIENTS

Dal                - 1 cup

Raw mango  - 1

Garlic            - 1 tsp

Cloves           - 4

Mustard         - 1 tsp

Cumin seeds  - 1/2 tsp

Asafoetida      - 1/4 tsp

Turmeric pwd - 1/2 tsp

Red chili         - 2

Oil, salt and curry leaves.

DIRECTIONS

1.  Cook dal well. heat oil in a pan, add mustard seeds, cumin, garlic, asafoetida

     red chilis cloves and curry leaves stir well.

2.  Add chopped mango along with salt and turmeric powder and saute.

3.  Add mashed dal to it and combine.

4.  Cook in slow flame and add water if required.

5.  Garnish with curry leaves.