CHOCOLATE SOUFFLE

INGREDIENTS

Milk                      - 1/2 cup

Bakers chocolate - 2 ounce

Sugar                   - 2 tsp

Butter                  - 1 tsp

Flour                   - 2 tsp

Eggs                    - 4

DIRECTIONS

1.  Put the milk in the double boiler and place on the fire.

2.  Beat the butter to a soft cream, and beat flour.

3.  Pour the bot milk and stir well. cook for 6 min

4.  Put the chocolate, sugar and water in a small pan over a hot fire,

     stir until smooth and glossy.

5.  Add well beaten eggs and set to cool.

6.  When cool add egg white and again beat.

7.  Pour the batter into a well buttered dish and cook in a 

     moderate oven for 20 mins.