INGREDIENTS
Cabbage - 2 cup
Green chilies - 3
Coconut grated - 1 cup
Oil - 1 tsp
Mustard seed - 1 tsp
Cumin seeds - 1 tsp
Black gram - 1 tsp
Bengal gram - 1 tsp
Pepper - 1 tsp
Asafoetida - 1 tsp
Curry leaves
Salt to taste.
DIRECTIONS
1. Heat oil, add mustard, cumin, dals, pepper and curry leaves.
2. Add green chilies.
3. Stir and mix, add cabbage and salt.
4. Add coconut and serve.
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