INGREDIENTS
Onion - 1 cup
Veg broth - 1
Garlic - 1 tsp
Ginger - 1 tsp
Turmeric - 1/2 tsp
Salt - 1/2 tsp
Tomatoes - 1 cup
Lentils - 2 cups
Spinach - 1 cup
DIRECTIONS
1. Dice onions and mince garlic and let sit for at least 5 mins.
2. Saute onion in broth for 3 mins.
3. Add ginger, garlic, turmeric, salt,tomatoes and lentils.
4. Simmer for 7 mins.
5. Add 1 cup of frozen spinach and simmer for few mins.
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