RED BELL PEPPER TOMATO CHUTNEY

INGREDIENTS

Red bell pepper  - 1 

Tomatoes            - 2

Bengal gram       - 2 tsp

Red chili              - 3

Cumin                 - 1 tsp

Coriander leaves - 2 tsp

Cooking oil          - 1 1/2 tsp

Mustard seed      - 1 tsp 

Asafoetida           - 1/4 tsp

Salt to taste

Curry leaves

DIRECTIONS

1.  Heat oil, add bengal gram, cumin and red chilies, saute.

2.  Add coriander leaves and remove the contents from vessel.

3.  In a pan, add oil, add red bell pepper pieces and saute.

4.  Add tomatoes and saute for 5 mins.allow to cool.

5.  Blend the gram - red chilies mixture, then add the cooled
     ingredients along with salt and grind to a fine paste.
6.  In pan add oil, mustard and curry leaves and asafoetida.
7.  Pour the tempering over the chutney.