ONION RAVA DOSA

INGREDIENTS

Semolina       - 1 cup

Rice flour      - 1 cup

Green chilies - 4

Ginger           - 1 tsp

Pepper          - 1/2 tsp

Cumin seeds  - 1/2 tsp

Asafoetida     - 1/4 tsp

Onion             - 1 cup

Cashew nut    - 3 tsp

Oil and salt needed

DIRECTIONS

1.  Mix the rice flour and semolina with some water and mix till its a smooth batter.

2.  Add asafoetida, cumin seeds and salt.

3.  Cover and keep in warm place for few hrs.

4.  Mix the chopped onion, green chilies, ginger, cashew nuts and black pepper in

     a bowl and keep it aside.

5.  Heat a pan and greased it with a spoon of oil.

6.  Add some water in the dosa batter and make it into a thin batter.

7.  Pour 1/2 cup of batter in center of pan and quickly spread with outward spiral

    motion to form a thin pancake.

8.  Sprinkle some onion, green chili mixture on top of it.

9.  Dot the edges with little oil and cook until golden brown.

10. Using a spatula carefully fold the dosa and remove from the pan,

11. Serve hot with chutney.