PORK VINDALOO

INGREDIENTS

Pork                - 2 cup

Kashmiri chili   - 6

Ginger             - 2 tsp

Garlic              - 2 tsp

Cumin seeds   - 2 tsp
Oil                   - 3 tsp
Onion              - 1 cup
Gur powder     - 2 tsp
Salt to taste

DIRECTIONS

1.  Grind the chilies, ginger, garlic and cumin to a fine paste.

2.  Mix the pork into the masala.

3.  Heat oil add pork mix and stir.

4.  Add the onions and simmer.

5.  Add gur and mix well serve hot.