CURD RICE

INGREDIENTS

Raw rice     - 1 cup

Curd           - 3 cups

Green chili - 2

Ginger        - 1

Oil              - 2 tsp
Mustard      - 1 tsp
Black gram - 1/2 tsp
Red chili      - 2
Asafoetida   - 1/2 tsp
Corinader leaves
Curry leaves
Salt to taste
Pomegranate seeds

DIRECTIONS

1.  Mix the yogurt and salt with cooked rice and mix well.

2.  Add chopped ginger and green chili and mix with curd to rice.

3.  Heat oil, add mustard, black gram dal, red chilis, curry leaves.

4.  Add asafoetida and add curd rice, stir well.

5.  Add salt, became a thick consistency add a few tsp of water .

6.  Add curry leaves and mix well.

7.  Garnish with coriander leaves and pomegranate seeds.