BHEL PURI

INGREDIENTS

Puffed rice          - 2 cups

Sev                      - 1 cup

Chopped onion   - 1 cup

Chaat chutney     - 2 tsp

Chopped tomato  - 2 nos

Chopped carrots  - 1 no

Boiled potato       - 1

Roasted cashew   - 2 tsp

Peanuts                 - 1 tsp

Turmeric powder - 1/4 tsp

Pepper powder     - 1/2 tsp

Salt to taste

DIRECTIONS

1.  Mix all the vegetables and chutneys.

2.  Add the puffed rice.

3.  Add salt, pepper to taste.

4.  Garnish with cashew and nuts.