CHINGRI MALAI CURRY

INGREDIENTS

Prawns                - 1 cup

Mustard oil         - 3 tsp

Cumin                 - 1/2 tsp

Ginger paste        - 1 tsp

Cumin paste        - 1 tsp

Cumin powder    - 2 tsp

Chilli powder      - 1 tsp

Turmeric powder - 1 tsp

Sugar                    - 2 tsp

Garam masala     - 1 tsp

Coconut milk       - 1 1/4 tsp

Ghee                     - 2 tsp

Salt to taste

DIRECTIONS

1.  Blanch the prawns in turmeric water.

2.  Heat mustard oil in a pan, add sugar and cumin.

3.  Add ginger paste, cumin powder, red chilli and turmeric

     powder and saute.

4.  Add prawns and green chillies, stir well.

5.  Add coconut milk and salt cook for few mins.

6.  Add masala and ghee on the top and serve.

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