CARROT FRY

INGREDIENTS

Carrots                 - 2

Asafoetida            - 1 pinch

Green chilies        - 3

Ginger                   - 1/2 tsp

Coriander powder - 1 tsp

Sesame seeds        - 2 tsp

Red chilli flakes    - 1/2 tsp

Oil                          - 1 tsp

Curry leaves and salt to taste

DIRECTIONS

1.  Heat oil, add green chilies, asafoetida, ginger and curry leaves.

2.  Add chopped carrot and mix.

3.  Add salt and cook till it became soft.

4.  Add coriander powder and cook.

5.  Add sesame seeds and red chilli flakes and mix.

6.  Carrot fry is ready to serve.