MUSHROOM RISOTTO

INGREDIENTS

Oil                  - 1 tsp

Butter             - 2 tsp

Onion             - 1 cup

Mushroom     - 1 cup

Rice                - 1 cup

White wine     - 1/4 cup

Chicken stock - 2 cup

Cheese grated - 1/3 cup

Parsley            - 1 tsp

Pepper to taste

Salt to taste

DIRECTIONS

1.  Saute onion and mushrooms in oil and butter.

2.  Still in rice and cook , add wine to get dry.

3.  Stir with some stock, cover and simmer for few mins.

4.  Add more stock, stir, cover and repeat the process till 

    rice cooked.

5.  Add salt, stir with cheese, parsley, butter and pepper.

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