CHILLI PAROTTA

INGREDIENTS

Parottas            - 4

Onion               - 1

Capsicum        - 1

Garlic               - 3

Ginger              - 1

Green chilli      - 2

Chilli powder   - 1/2 tsp

Soy sauce         - 2 tsp

Tomato sauce   - 2 tsp

Masala powder - 1/4 tsp

Lemon juice      - 2 tsp

Oil                      - 3 tsp

Spring onion 

Salt to taste

Coriander leaves

DIRECTIONS

1.  Tear the parottas into bite sized pieces.

2.  Heat a bottom vessel, add oil, minced garlic, ginger, green chillies, onion and 

     sliced capsicum.

3.  When cooked well, add red chilli powder, garam masala powder, soy sauce, tomato

     sauce and salt. mix well.

4.  Add the shredded parotta and continue to roast on high flame, tossing the contents

     such that the spices and sauce coat well.

5.  Add the lemon juice and mix.

6.  Garnish with spring onion, lemon juice and coriander leaves.