GOBI MASALA

INGREDIENTS

Cauliflower      - 1 cup

Green peas     - 14 cup

Onion              - 1 cup

Tomatoes        - 1 cup

Ginger paste   - 1 tsp

Chilli paste      - 1 tsp

Turmeric pwd  - 1/4 tsp

Chili powder    - 1 tsp

Cumin pwd      - 1/4 tsp

Masala pwd     - 1 pinch

Oil                    - 3 tsp

Poppy seeds    - 1 tsp

Cashew nuts    - 1/4 tsp

Coriander pwd - 1 tsp

Salt to taste

DIRECTIONS

1.  Heat oil in a pan, add the drained cauliflower and saute cook well.

2.  Grind the roasted poppy seeds and cashew to a paste adding water, set aside.

3.  Heat oil in a pan, add chopped onions and saute, add ginger, chili paste and saute.

4.  Add turmeric powder red chili powder, cumin pwd, coriander powder and salt.

5.  Add chopped tomatoes. masala and saute.

6.  Add the sauteed cauliflower and green peas and mix well, cook combined.