OATS KAARA PANIYARAM

INGREDIENTS

Oats                 - 1/4 cup

Idly batter       - 1/4 cup

Cooking oil      - 1 tsp

Mustard           - 1/4 tsp

Urad dal           - 1/2 tsp

Chopped onion - 1

Green chilli       - 1

Ginger               - 1

Curd                  - 1 tsp

Salt to taste

Pepper to taste

Curry leaves

DIRECTIONS

1.  Dry roast oats for few min and grind to make a fine powder . 

2.  Mix idly batter and add oats with salt and water.

3.  Temper all the items given above and mix in the batter.

4.  Take a pan, and pour the batter, drizzle little oil.

5.  Cover and cook for sometimes.

6.  Flip and cook the other side for few mins.

7.  Serve with coconut chutney.