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Monday, November 24, 2014

VARIETY OMELELLTE

INGREDIENTS


Egg             - 2
Onion          - 1 cup
Red pepper - 1
Capsicum    - 1/2cup
Mushroom   - 1 cup
Pepper pwd - 1 tsp
Oil and salt 

DIRECTIONS


1.  Heat oil in a pan, add chopped onion and pepper, saute.
2.  Add mushrooms, salt and pepper powder, stir and fry it, keep aside.
3.  In a bowl, crack the egg and beat add salt and pepper pwd and mix well.
4.  Heat a pan, add oil, spread egg mix on it .
5.  Cook well and add veg on top and serve by fold it.




























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