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Saturday, November 29, 2014

FIESTA BROWN RICE SALAD

INGREDIENTS


Cooked brown rice - 3 cups
Red bell pepper      - 1
Green bell pepper   - 1
Corn                        - 1 cup
Black beans            - 1 cup
Vinaigrette              - 4 tsp
Ground cumin         - 1 tsp
Cayenne                 - 1 pinch
Chopped cilantro    - 2 tsp

DIRECTIONS


1.  Combine rice, diced bell peppers, green, corn and black beans, toss with vinaigrette.
2.  Add cumin seed and cayenne to dressing.
3.  Sprinkle rice salad with chopped cilantro.






































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