VARIETY BALL MANCHURIAN

INGREDIENTS

For the vegetable balls

Chopped cabbage - 3 cups

Grated carrot        - 2 cup

Chopped onion     - 1/2 cup

Cornflour              - 2 tsp

Plain flour             - 5 tsp

Chopped garlic     - 1 tsp

Green chilli           - 2 tsp

Chopped ginger    - 2 tsp

Soy sauce              - 1 tsp

Oil                         - needed

Salt to taste

Pepper to taste

For the sauce

Garlic chopped  - 1 tsp

Chilli chopped   - 2 tsp

Ginger chopped - 2 tsp

Water                 - 1 cup

Soy sauce           - 1 tsp

Cornflour           - 1 tsp

Sugar                 - 2 pinch

Oil                      - 2 tsp

Salt to taste

DIRECTIONS

1.  For Vegetable Balls : - Combine the cabbage,onions, cornflour, plain flour, green chilli, salt 

     and  pepper in a bowl and mix well.

2.  Shape spoonfuls of the mixture into small balls.

3.  Deep fry until golden brown, keep aside.

FOR THE SAUCE

1.  Heat the oil in a pan, add ginger garlic, green chillies and stir well.

2.  Add water, soy sauce, cornflour mixed with water, sugar and salt and simmer for few mins.

3.  Put the veg balls in the sauce before serving.