INGREDIENTS
Parboiled rice - 2 cup
Bengal gram - 1 cup
Red chili - 4
Cumin seeds - 3 tsp
Oil and salt
DIRECTIONS
1. Soak the rice for 3 hrs and strain the water.
2. Grind the red chili, salt with little water.
3. Grind the bengal gram as a powder and crush the cumin, mix together.
4. Grind the red chillli. Mix all with water.
5. Use ribbon pakoda maker and make it and fry.
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