PARSI SEV

INGREDIENTS

Vermicelli          - 1 cup
Sugar                - 2 cup
Water                 - 2 cups
Vanilla essence  - 1 tsp
Nutmeg pwd      - 1 tsp
Cardamom pwd - 1 tsp
Raisins               - 1 cup
Charoli               - 1 cup
Almonds            - 1 cup
Ghee                  - 2 cups

DIRECTIONS

1.  Heat the ghee and fry raisins, charoli and almonds, keep aside.

2.  In the remaining ghee, add vermicelli and saute.

3.  In another pan, add water, sugar, nutmeg, cardamom.

4.  When the vermicelli is roasted add sugar syrup and vanilla to a boil, 

     cover and let cook.

5.  Garnish with roasted raisins, charoli and almonds.