POACHED EGGS OVER SAUTEED GREENS

INGREDIENTS

Eggs              - 4

Vinegar          - 1 tsp

Sliced leeks    - 1 cup

Garlic cloves  - 5

Kale chopped - 4 cups

Broth              - 5 tsp

Lemon juice   - 2 tsp

Potato fry       - 10

Salt and pepper to taste

DIRECTIONS

1.  Slice leeks and garlic , bring water and vinegar to a fast simmer in a skillet

     large enough to fit eggs.

2.  Heat broth add leeks and cook, add garlic and saute and stir.

3.  Add kale, broth lemon juice and simmer for 5 min.

4.  Add salt and pepper to taste. 

5.  In a plate, place poach eggs, mix, greens and fried potatoes.