BHINDIWALA MEAT

INGREDIENTS

Ladies finger     - 4

Oil                     - 5 tsp

Onion grated    - 1 cup

Tomatoes         - 4

Ginger paste     - 1/2 tsp

Garlic paste      - 1/2 tsp

Coriander pwd - 2 tsp

Garam masala - 2 tsp

Chili pwd          - 1 tsp

Cinnamon        - 1/4 tsp

Cardamom       - 1/4 tsp

Cloves              - 12

Meat (boneless)- 1 cup 

Salt to taste

DIRECTIONS

1.  Put in a pan, heat oil add onions.

2.  Cook and add cinnamon, cloves and cardamom.

3.  Add meat and salt.

4.  Cook well and add all spices.

5.  Add tomatoes and stir.

6.  Add 6 cups of water and add masala.

7.  Cook 25 min and add ladies finger.

8.  Cook all ingredients well and serve.