BOORELU

INGREDIENTS

Black gram        - 1/2 cup

Rice                   - 1 cup

Bengal gram      - 1 cup

Coconut             - 1/4 cup

Sugar                 - 1 cup

Cardamom pwd - 1 tsp

Oil and salt reqd

DIRECTIONS

1.  Grind black gram as a paste, add salt and set aside.

2.  Cook bengal gram add sugar to it and blend well.

3.  In a heavy bottomed vessel add paste and cook and stir
4.  Add grated coconut, cardamom powder and mix well.
5.  Shape small balls.
6.  Heat oil and deep fry the balls.
7.  Dip each balls in the batter and deep fry till brown.