CHEESY CHICKEN DUMPLINGS

INGREDIENTS

Prego cheesy aflredo - 2 cup

Dumpling wrappers   - 20 round

Chicken meat             - 1 cup

Chopped carrot          - 1/2 cup

Chopped shallots       - 5

Fresh water chestnut - 3

Chopped parsley        - 1/2 tsp

For marinade::

Soy sauce       - 1/2 tsp

Sesame oil      - 1 tsp

Cooking wine  - 1 tsp

Black pepper   - 1/4 tsp

Cornflour         - 1/4 tsp

Garlic slice       - 2

Dries chili flakes (optional)

DIRECTIONS

1.  Marinate mince chicken, shallot, carrot, water chestnut and parsley together with

      marinade for at least 10 mins.

2.  Wrap each dumpling wrapper with 1/2 tsp of mince meat mix by wetting the edge

     of the wrapper with some water and fold it .

3.  Cook the dumpling in a pot filled with boiling water and 1/2 tsp of oil.

4.  Once the dumpling float on the surface lower the heat and continue to simmer for

     another 1 min, remove rinse with water and drain well.

5.  Heat olive oil in a pan, saute garlic and saute.

6.  Pour in prego cheesy alfredo, toss in cooked dumpling and simmer for 1 min.

7.  Garnish with garlic slice.