SPICY CHICKEN LEGS

INGREDIENTS

Chicken legs    - 4

Ginger paste    - 1/2 tsp

Garlic paste     - 1/4 tsp

Green chili       - 1 tsp

Pepper pwd      - 1/2 tsp

Turmeric pwd  - 1 pinch

Coriander pwd - 1 tsp

Cumin pwd      - 1 tsp

Masala pwd      - 1/2 tsp

Tomato sauce   - 1 tsp

Yogurt               - 3tsp

Lemon juice      - 1 tsp

Oil                     - 2 tsp

Salt to taste.

DIRECTIONS

1.  Marinate chicken legs with all the above ingredients except oil.

2.  Refrigerate and allow to marinate to 4 hrs.

3. Heat oil, add curry leaves and chicken pieces, cook and place lid and cook.

4.  Remove the lid and cook till water evaporates and well cooked, serve with onion.