INGREDIENTS
Brinjal - 3
Besan flour - 1 cup
Besan flour - 1 cup
Chilli powder - 2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Shallots paste - 3 tsp
Spring onion - 3 tsp
Coconut oil - 1/2 cup
Salt to taste
DIRECTIONS
1. In a bowl, cut brinjal in round shape, add all ingredients on it,
apply well on the brinjal.
2. Place for 15 min.
3. In a pan, heat oil, deep fry the brinjal.
4. Serve with spring onion.
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