COCONUT SEVAI

INGREDIENTS

Idiyappam  - 4 cups

Coconut      - 1/2 cup grated

Oil               - 2 tsp

Ghee           - 1 tsp

Mustard       - 1 tsp

Chana dal    - 1 tsp

Urad dal      - 1 tsp

Green chili   - 2

Red chili       - 3

Asafoetida    - 1/2 tsp

Cashew nuts - 8

Curry leaves and salt

DIRECTIONS

1.  Heat ghee, add cashew, mustard, chana dal urand dal and allow to red.

2.  Add red chilies, green chilies, curry leaves and asafoetida.

3.  Add grated coconut and saute well.

4.  Add idiyappam and salt, allow to cook.

5.  Pour some oil after it cook and serve warm.