CARROT IDLI

INGREDIENTS

Black gram dal - 1 cup

Idli besan          - 2 cups

Baking soda      - 1 pinch
Carrot grated     - 1/4 cup

Salt to taste

For coriander mix: grind to a coarse paste

Coriander leaves - 1/4 cup

Green chilies       - 2

Cumin powder     - 1/2 tsp

DIRECTIONS

1.  Soak dal for 3 hrs, soak besan in water separately for 1 hr mix both.

2.  After 2 hrs drain the water and grind till soft, keep aside.

3.  Squeeze out of the water from besan and add to the gram batter, mix well.

4.  Place the mix in a warm place for 8 hrs.

5.  After fermentation add salt and soda mix well.

6.  Add the ground coriander leaves mix and mix well.

7.  Grease idli maker plates with some oil, place a tsp of grated carrot in each

      and pour the batter over it.

8.  Steam covered for 12 mins. Ready to serve...