TOMATO RICE

INGREDIENTS

Rice         - 2 cups

Mint         - 2 tsp

Coriander - 2 tsp

Ghee         - 1/4 cup

Cinnamon - 1/4 tsp

Cloves       - 4

Cardamon - 2

Onion        - 1/2 cup

Ginger       - 1 tsp

Garlic        - 1 tsp

Tomato     - 5 puree

Chilies       - 4

Salt to taste

Coriander leaves

DIRECTIONS

1.  Boil the tomatoes and blend to make puree.

2.  Heat the ghee and add cinnamon, cloves and cardamons.

3.  Add the onion and ginger garlic paste and saute .

4.  Add tomato puree and saute till fats separates.

5.  Add the green chilies and salt.

6.  Add rice, mint and coriander mix well.

7.  Add 3 cups of water and bring to boil.

8.  Serve with coriander leaves and tomatoes.